Are there any new trends emerging for single-origin coffees?

Across the world of specialty coffee, it's undeniable that there is a growing focus on sourcing high-quality, sustainable and trackable coffees. A big part of this revolves around offering single-origin coffees; these coffees are grown in a specific location, which can range from a country to a specific plot of land. The coffee industry is constantly changing and evolving. New trends emerge every year and it can be difficult to keep up.

Some of the latest trends include cold-brewed coffee, pouring coffee and single-source coffee. Cold coffee is prepared by soaking ground coffee in cold water for an extended period of time. This results in coffee that is less acidic and has a milder flavor. Poured coffee is a manual preparation method that involves slowly pouring hot water over coffee grounds that are placed in a filter.

This method allows for greater control over the final product and often results in a tastier cup of coffee. Single-origin coffee is coffee that is made with beans that all come from the same country of origin. This type of coffee is often appreciated for its unique flavor profile. Consumers are demanding more traceability of their products than ever before, so what does this mean for the coffee industry? New Food spoke to two artisanal coffee retailers to find out.

This trend is likely to take many forms, such as the popularity of microcafes, the use of equipment with lower carbon emissions, and single-serving coffee products that produce less waste. In addition, a specialized coffee shop market analysis report usually includes a detailed analysis of the trends that shape the industry. A coffee shop that wants to keep up to date with the latest trends must have an open mind to this concept and let creativity reign. The increase in disposable income in the emerging economies of Asia, Eastern Europe and Latin America, as well as the rise of coffee shop culture, are the main reasons for the growing interest of millennials in coffee.

Philip says that roasters will need to adapt to future trends in the coffee market, as well as to fluctuations in coffee prices, which could ultimately affect the composition of their blends. These trends are in line with the new Corona and Omicron conditions, and Specialty Coffee Shops Market Analytics is a good starting point. The market for specialty coffee shops is expected to grow at a healthy rate in the coming years, as millennials and emerging markets demand more and more specialty coffees. The opinion among coffee experts has long been that the best coffee with the highest quality comes from single-source beans.

Proffee, also known as protein coffee, emerged as a trend on TikTok to turn morning coffee into a satisfying way to start the day. For example, instead of selling premium microbatches or nanollots such as more exclusive or limited-edition coffees, this trend shows that there is the possibility of mixing them with other coffees.

Norman Bretthauer
Norman Bretthauer

Friendly explorer. Devoted travel scholar. Infuriatingly humble coffee lover. Unapologetic musicaholic. Subtly charming tv maven.

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